NutraBio Labs Classic Whey Protein Chocolate Milkshake 2 lbs 907 g
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate and natural cocoa powder, which are beneficial for muscle repair and cardiovascular health. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The inclusion of sunflower lecithin as an emulsifier is a minor concern due to its processed nature, but it is less problematic than other additives.
Key ingredients 7
Whey Protein ConcentrateGood
Whey Protein Concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and digestibility.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery, making it ideal for athletes and active individuals.
Natural Cocoa PowderGood
Natural cocoa powder is a minimally processed ingredient that retains many of the beneficial compounds found in cocoa beans. It is rich in antioxidants and can contribute to cardiovascular health. Its natural origin and processing method preserve its nutritional value.
Benefits
Contains antioxidants that may support heart health and reduce inflammation.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is produced through fermentation and is generally recognized as safe. While it does not provide nutritional benefits, it improves texture and consistency in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a natural mineral that is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Natural FlavorBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often heavily processed and may contain allergens or other undesirable compounds.
Risks
Potential allergens and undisclosed additives may pose health risks for sensitive individuals.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. Concerns about its long-term health effects persist despite its approval for use in food.
Risks
May alter gut microbiota and affect insulin sensitivity in some individuals.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still considered a processed additive with no significant nutritional value.
Benefits
Improves the texture and consistency of food products, aiding in their stability.
Processing
Processed Foods
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