Low Sugar Maple & Pecan Granola imp

Lizi's
60 Fair
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Summary

This granola contains beneficial ingredients like wholegrain oat flakes, nuts, and seeds, which provide fiber and healthy fats. However, the presence of rapeseed oil, natural flavoring, and fructose, along with its high processing level, detracts from its overall healthiness. The product's ultra-processed nature limits its score despite the low sugar content and presence of some nutritious components.

At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Pioneer Food Group
Category Granola

Key ingredients 13

Wholegrain Oat Flakes
Very Good

Wholegrain oat flakes are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help reduce cholesterol levels and improve heart health.

Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to healthier oils like olive or coconut, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains some omega-3 fatty acids, which are beneficial for heart health, but benefits are limited compared to healthier oils.

See more about Rapeseed Oil →
Pecan Nut Pieces
Good

Pecan nuts are a good source of healthy fats, fiber, and essential vitamins and minerals. They are minimally processed and provide a rich, nutty flavor. Pecans can support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce oxidative stress.

Walnut Pieces
Good

Walnuts are rich in omega-3 fatty acids and antioxidants, supporting brain and heart health. They are minimally processed and retain most of their natural nutrients. Walnuts can help reduce inflammation and improve cognitive function.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in omega-3 fatty acids, which are beneficial for heart and brain health.

Almond Pieces
Good

Almonds are a great source of healthy fats, protein, and vitamin E. They are minimally processed and provide a crunchy texture. Almonds can help improve heart health and support weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E and healthy fats, which support skin health and reduce inflammation.

Sunflower Seeds
Neutral

Sunflower seeds are a source of healthy fats and vitamin E. They are minimally processed and provide a nutty flavor. While beneficial, they are not as nutrient-dense as other seeds like chia or flax.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Contains vitamin E, which is beneficial for skin health and acts as an antioxidant.

See more about Sunflower Seeds →
Pumpkin Seeds
Good

Pumpkin seeds are rich in magnesium, zinc, and healthy fats. They are minimally processed and provide a crunchy texture. Pumpkin seeds can support prostate health and improve sleep quality.

Risks

Potential allergen for individuals with seed allergies.

Benefits

High in magnesium, which supports muscle and nerve function, and zinc, which boosts immune health.

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Desiccated Coconut
Neutral

Desiccated coconut provides a source of dietary fiber and healthy fats. It is minimally processed but can be high in saturated fats. While it adds flavor and texture, it should be consumed in moderation.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides dietary fiber and healthy fats, contributing to satiety and energy.

Maple Syrup
Neutral

Maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and contains some antioxidants. However, it is still a source of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains some antioxidants and minerals like manganese and zinc.

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Chicory Fibre
Good

Chicory fiber is a prebiotic that supports gut health by promoting beneficial bacteria. It is minimally processed and can improve digestive health. Chicory fiber can also help regulate blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria and can help regulate blood sugar levels.

Natural Flavouring
Bad

Natural flavoring is a catch-all term that can include a variety of processed ingredients. It lacks transparency and may contain additives or allergens. Compared to whole food ingredients, it offers no nutritional benefits.

Risks

Lack of transparency can pose risks for those with allergies or sensitivities.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor in foods.

See more about Sea Salt →
Fructose
Bad

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is often used as a sweetener and can be highly processed. Compared to whole fruit sources, it lacks fiber and other nutrients.

Risks

Excessive consumption can lead to insulin resistance and liver fat accumulation.

See more about Fructose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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