Naked Bacon
Summary
This product is primarily composed of pork, which is a high-quality protein source, but it is classified as ultra-processed due to the inclusion of additives like ascorbic acid and natural flavoring. The presence of natural flavoring, which lacks transparency, raises concerns about potential allergens or additives. Despite having a relatively short ingredient list, the high level of processing limits its healthiness score.
At a glance
Key ingredients 5
PorkGood
Pork is a high-quality source of animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins and zinc. The quality of pork can vary based on farming practices, with pasture-raised options being more beneficial.
Risks
Potential risks include high saturated fat content and the presence of nitrates if processed. Overconsumption may lead to health issues like heart disease.
Benefits
Provides a rich source of protein and essential nutrients like B vitamins and zinc, supporting muscle growth and immune function.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is often added to maintain moisture in processed meats. There are no significant health impacts associated with water as an ingredient.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in processed meats. Excessive consumption can lead to health issues such as hypertension. It is important to monitor intake to avoid potential negative health impacts.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural FlavouringBad
Natural flavouring is a vague term that can encompass a wide range of substances. It lacks transparency, making it difficult to assess potential health impacts. Consumers may have concerns about allergens or additives included under this label.
Risks
Potential allergen presence and lack of transparency in ingredient sourcing.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant in food products. It helps preserve color and prevent spoilage in processed meats. While beneficial as a vitamin, its use in this context is primarily functional rather than nutritional.
Benefits
Acts as an antioxidant, helping to preserve food quality and extend shelf life.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store