For Goodness Shakes Glow Collagen Shake

Bovine collagen hydrolysate is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources and provides a rich amino acid profile. It is well-absorbed and beneficial for connective tissue support.

Skimmed milk concentrate is a source of protein and calcium, but it is processed to remove fat. The processing may reduce some beneficial nutrients found in whole milk. It is generally considered a neutral ingredient in terms of health impact.

Skimmed milk is low in fat and provides protein and calcium. It lacks the fat-soluble vitamins found in whole milk due to fat removal. It is a common ingredient in low-fat diets.

Potassium hydroxide is used to regulate acidity in food products. It is generally recognized as safe when used in small amounts. It helps maintain the stability and shelf-life of the product.

Lactase is an enzyme that helps digest lactose, the sugar found in milk. It is beneficial for individuals with lactose intolerance. It aids in the digestion of dairy products.

Carrageenan is used as a thickener and stabilizer in food products. It has been linked to gastrointestinal inflammation in some studies. Its use in processed foods is controversial due to potential digestive issues.

Flavouring is a catch-all term that can include a variety of artificial or natural additives. The lack of specificity raises concerns about the quality and source of the ingredients. It is often used to enhance taste in processed foods.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential impacts on gut health and metabolism. It is often used in 'sugar-free' products.