Recover High Protein Multi-source Protein Blend Chocolate Flavour

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It is an excellent source of high-quality protein, ideal for muscle recovery and growth. This ingredient is particularly beneficial for lactose-intolerant individuals.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and is known for its excellent digestibility and bioavailability. This ingredient supports muscle growth and recovery, making it ideal for protein supplements.

Skim milk powder provides a source of protein and calcium without the fat content of whole milk. It is minimally processed and retains most of the nutrients found in fresh milk. This ingredient contributes to bone health and muscle maintenance.

Pea protein isolate is a plant-based protein that is hypoallergenic and rich in essential amino acids. It is a sustainable protein source with a good digestibility profile. This ingredient is beneficial for those seeking a non-dairy protein option.

Beneficial ingredient — whole-food or functional value in this product class.

Whole milk powder provides a complete source of protein, fat, and carbohydrates. It is more calorie-dense than skim milk powder due to its fat content. This ingredient is suitable for those needing additional caloric intake.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive discomfort in sensitive individuals.

Papain is an enzyme derived from papaya, used to aid digestion. It helps break down proteins, potentially improving nutrient absorption. While beneficial for digestion, it is not essential for everyone.

Soy lecithin is used as an emulsifier in food products. It is derived from soybeans and may contain traces of soy allergens. While generally considered safe, it is a processed ingredient that some consumers prefer to avoid.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. Although less allergenic than soy lecithin, it is still a processed additive.

Refined added sugar.

The term 'flavours' is a catch-all for various artificial or natural flavoring agents. It lacks transparency, making it difficult to assess the specific health impacts. Consumers seeking clean labels may prefer products with clearly identified flavoring agents.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may alter gut microbiota in some individuals. While it reduces sugar intake, some consumers prefer natural sweeteners.