At a glance
Summary
The REBBL Latte Protein Shake features a plant protein blend and coconut milk, which are beneficial for providing protein and healthy fats. However, the use of natural flavors and gellan gum introduces some processing concerns, as these additives can be heavily processed and lack transparency. Despite these minor issues, the product maintains a relatively clean ingredient list with minimal artificial additives.
Key ingredients 10
COCONUT-MILK (WATER, COCONUT CREME)Good
Coconut milk provides a natural, plant-based source of healthy fats and adds creaminess to the shake, making it a nutritious ingredient.
COFFEE (WATER, COFFEE)Good
Coffee offers antioxidants and a natural flavor boost, contributing to the overall healthful profile of the product.
Upcycled Barley ProteinGood
Part of PLANT PROTEIN BLEND. This plant-based protein blend supplies essential amino acids, supporting muscle health and making the shake a good source of plant protein.
Upcycled RICE ProteinGood
Part of PLANT PROTEIN BLEND. This plant-based protein blend supplies essential amino acids, supporting muscle health and making the shake a good source of plant protein.
AGAVE INULINGood
Agave inulin is a natural prebiotic fiber that supports digestive health and adds subtle sweetness without added sugars.
See more about AGAVE INULIN →VANILLA EXTRACTGood
Vanilla extract adds natural flavor and aroma, making the shake more enjoyable while being a natural ingredient.
See more about VANILLA EXTRACT →ACACIAGood
Acacia provides natural dietary fiber and helps improve texture, supporting digestive health.
PEA ProteinNeutral
Part of PLANT PROTEIN BLEND. This plant-based protein blend supplies essential amino acids, supporting muscle health and making the shake a good source of plant protein.
See more about PEA Protein →COCONUT SUGARNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about COCONUT SUGAR →NATURAL FLAVORSBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about NATURAL FLAVORS →Processing
Ultra-Processed Foods
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