REBBL Latte Protein Shake - 12 fl oz

Coconut milk is a natural source of healthy fats and provides a creamy texture to beverages. It is minimally processed and contains medium-chain triglycerides (MCTs) which are beneficial for energy metabolism. Compared to other plant-based milks, it offers a richer nutrient profile.

Coffee is a natural source of caffeine, which can enhance alertness and cognitive function. It is derived from roasted coffee beans and is a traditional beverage ingredient. The caffeine content is moderate and typical for coffee-based drinks.

The plant protein blend includes upcycled barley protein, pea protein, and upcycled rice protein, providing a diverse amino acid profile. These proteins are plant-based and suitable for vegetarians and vegans. While not as complete as animal proteins, they offer a sustainable protein source.

Agave inulin is a natural prebiotic fiber that supports digestive health. It is extracted from the agave plant and can help promote beneficial gut bacteria. Inulin is often used to improve the fiber content of foods.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, which may help in managing blood sugar levels. It is minimally processed and retains some nutrients from the coconut sap.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency regarding their specific composition and potential health impacts. This ingredient is often used to enhance flavor without providing nutritional benefits.

Vanilla extract is a natural flavoring derived from vanilla beans. It is used to enhance the flavor profile of foods and beverages. The extract is typically alcohol-based and provides a rich vanilla aroma.

Acacia, also known as gum arabic, is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is high in soluble fiber. Acacia is often used to improve texture and stability in food products.

Pink salt, often Himalayan salt, is a mineral-rich salt that contains trace elements. It is less processed than regular table salt and is used to enhance flavor. The mineral content can vary, providing a unique taste profile.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is used as a sugar substitute and has no significant health concerns. Stevia is often used to reduce sugar content in foods and beverages.

Gellan gum is a polysaccharide used as a gelling agent and stabilizer in food products. It is produced through bacterial fermentation and is commonly used to improve texture. Gellan gum is considered safe for consumption in moderate amounts.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is used as a sugar alternative and is generally recognized as safe. Monk fruit extract does not impact blood sugar levels.

Zinc gluconate is a zinc supplement used to support immune function and overall health. It is a bioavailable form of zinc that is easily absorbed by the body. Zinc is an essential mineral important for various bodily functions.