Vegan pea protein ZOE vanilla

Vitamin C is an essential nutrient known for its antioxidant properties and role in immune function. It is often added to supplements to enhance nutritional value. It supports collagen synthesis and helps protect cells from oxidative stress.

Pea protein isolate is a plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. It provides a sustainable protein option with a lower environmental impact compared to animal-based proteins.

Beneficial ingredient — whole-food or functional value in this product class.

D-Biotin, also known as vitamin B7, is important for energy metabolism and maintaining healthy skin, hair, and nails. It is a water-soluble vitamin that is often included in supplements for its health benefits. It supports the metabolism of carbohydrates, fats, and proteins.

Enzyme blends are added to aid digestion and improve nutrient absorption. They are typically derived from natural sources and are considered safe. The specific enzymes included are not detailed, which limits the assessment of their effectiveness.

Alpha-amylase is an enzyme that helps break down carbohydrates into sugars. It is commonly used in food processing to improve texture and digestibility. It is generally recognized as safe when used in food products.

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods and provides little nutritional value.