Scitec Nutrition 100%whey Protein Professional 2350g Cappuncino

Whey protein concentrate is a high-quality protein source that provides all essential amino acids. It is derived from milk and is known for its excellent digestibility and absorption. This ingredient supports muscle growth and recovery, making it beneficial for athletes and active individuals.

Beneficial ingredient — whole-food or functional value in this product class.

L-Glutamine is an amino acid that supports muscle recovery and immune function. It is naturally produced by the body and is also found in dietary sources. Supplementing with L-Glutamine may help reduce muscle soreness and improve recovery after intense exercise.

L-Leucine is a branched-chain amino acid (BCAA) that plays a critical role in muscle protein synthesis. It is essential for muscle growth and repair, particularly after exercise. Supplementing with L-Leucine can enhance muscle recovery and support lean muscle mass.

Bromelain extract is an enzyme derived from pineapples that aids in protein digestion and has anti-inflammatory properties. It is used to support digestion and may help reduce inflammation and muscle soreness. Its natural origin and beneficial effects make it a valuable addition to supplements.

Papain extract is an enzyme from papaya that helps break down proteins and supports digestion. It is valued for its digestive benefits and potential to alleviate digestive discomfort. As a natural enzyme, it is a beneficial addition to protein supplements.

Citric acid is used as an acidulant to enhance flavor and preserve freshness. It is a naturally occurring compound found in citrus fruits and is widely used in the food industry. While generally recognized as safe, excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Sodium chloride, commonly known as salt, is used to enhance flavor and as an electrolyte source. It is essential for maintaining fluid balance and nerve function. However, excessive intake can contribute to high blood pressure and cardiovascular issues.

Xanthan gum is a thickening agent used to improve texture and stability in food products. It is produced through fermentation and is generally recognized as safe. While it can cause digestive issues in large amounts, it is typically used in small quantities.

Beet red is a natural colorant derived from beets, used to enhance the visual appeal of food products. It is considered safe and is a preferable alternative to synthetic dyes. While it provides color, it does not contribute significant nutritional benefits.

Soy lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from soybeans, which may contain genetically modified organisms (GMOs) and allergens. While it is generally considered safe, some individuals may prefer to avoid soy-based additives.

Acesulfame K is an artificial sweetener used to provide sweetness without calories. It is chemically synthesized and has been associated with potential health concerns, including metabolic effects. While approved for use, some consumers prefer to avoid artificial sweeteners.

Sucralose is an artificial sweetener that is used to replace sugar in low-calorie products. It is chemically altered to be non-caloric and has been linked to potential gut microbiome alterations. While it is widely used, some studies suggest it may affect insulin sensitivity.

Refined added sugar.