High-Protein Milkshake White Choc

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Common questions

Is High-Protein Milkshake White Choc healthy?

High-Protein Milkshake White Choc scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This high-protein milkshake contains beneficial ingredients like skimmed milk and milk protein concentrate, which provide essential nutrients and protein.

How processed is High-Protein Milkshake White Choc?

High-Protein Milkshake White Choc is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive High-Protein Milkshake White Choc's score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Milk Protein Concentrate Water, Skimmed Milk Powder count in its favor; Carrageenan, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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High-Protein Milkshake White Choc

UFIT
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Post Holdings
Category Protein Powders
Summary

This high-protein milkshake contains beneficial ingredients like skimmed milk and milk protein concentrate, which provide essential nutrients and protein. However, the presence of carrageenan and sucralose, both of which have potential health concerns, along with unspecified flavorings, detracts from its overall quality. The product is moderately processed, which impacts its score, but it still retains some nutritional benefits.

Key ingredients 11

Skimmed Milk
Good

Provides a natural source of high-quality dairy protein, calcium, and essential nutrients with minimal fat.

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Milk Protein Concentrate Water
Good

Concentrated source of dairy proteins like casein and whey, supporting muscle recovery and satiety.

Skimmed Milk Powder
Good

Dehydrated skim milk that boosts the protein content and thickness of the beverage naturally.

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Oat Fibre
Neutral

Dietary fiber derived from oats, contributing to the product's texture and overall fiber content.

Vitamin And Mineral Blend
Neutral

Added micronutrients including vitamins C, E, D2, and selenium to support general nutritional intake.

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Gellan Gum
Neutral

A microbial-derived hydrocolloid used to stabilize the beverage texture and prevent ingredient separation.

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Flavourings
Neutral

Added compounds used to impart the white chocolate taste, though specific source details are not disclosed.

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Salt
Neutral

Used in small amounts to enhance flavor and balance the sweetness of the beverage.

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Sodium Citrate
Neutral

A common acidity regulator and buffering agent used to maintain product stability and proper pH.

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Carrageenan
Bad

A seaweed-derived stabilizer that can cause digestive sensitivities or inflammation in some individuals.

See more about Carrageenan →
Sucralose
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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