All-in-One Shake

This blend provides a wide range of phytonutrients, vitamins, and minerals from natural sources. It includes a variety of fruits, vegetables, and mushrooms, offering antioxidant and anti-inflammatory benefits. Organic certification ensures minimal pesticide exposure and higher nutrient retention.

Milled golden flaxseed is rich in omega-3 fatty acids and fiber, promoting heart health and digestive regularity. It is minimally processed and retains its nutritional benefits. The presence of lignans may offer additional antioxidant properties.

Coconut milk powder provides healthy fats, including medium-chain triglycerides (MCTs), which can be beneficial for energy and metabolism. It is derived from coconut milk and retains many of its nutritional properties. Organic certification indicates minimal processing and absence of harmful pesticides.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy, supporting metabolic health. They are derived from coconut oil and are beneficial for those seeking quick energy sources. MCTs are known to support weight management and cognitive function.

This blend includes beneficial bacteria and enzymes that support digestive health and nutrient absorption. It is designed to enhance gut health and improve the bioavailability of nutrients. The inclusion of Bacillus subtilis and amylase indicates a focus on digestive support.

Pea protein is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegetarians and vegans. It is generally well-tolerated and hypoallergenic.

Soluble tapioca fibers are used as a source of dietary fiber and can aid in digestive health. They are derived from tapioca starch and are generally considered safe. They provide a low-calorie source of fiber without significant nutritional drawbacks.

Acacia gum is a natural thickening agent and source of soluble fiber. It is derived from the sap of the acacia tree and is generally well-tolerated. It can aid in digestive health by acting as a prebiotic.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is generally recognized as safe and provides some soluble fiber. It can help with digestive health but should be consumed in moderation.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally considered safe. It can improve the texture of food products without significant nutritional impact.

Beetroot colour is a natural coloring agent derived from beets, used to enhance the visual appeal of food products. It is generally considered safe and does not contribute significant nutritional value. It is a preferable alternative to artificial dyes.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not impact blood sugar levels. It is a natural alternative to artificial sweeteners.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products and is generally recognized as safe. It helps maintain freshness and enhances flavor without significant nutritional impact.

Natural flavours are often used as a catch-all term for a variety of flavoring agents, which can include processed ingredients. The lack of transparency makes it difficult to assess their health impact. They may contain additives or allergens not disclosed on the label.