All-in-One Shake

Pea protein is a plant-based protein source that provides a good amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. However, it may not be as complete as animal-based proteins.

Milled golden flaxseed is a source of omega-3 fatty acids, fiber, and lignans. It supports heart health and digestive function. The milling process enhances nutrient absorption.

Natural flavours are a catch-all term for flavoring agents derived from natural sources. They can mask the presence of less desirable ingredients. The lack of transparency in their composition is a concern.

Soluble tapioca fibers are used as a dietary fiber source and can aid in digestion. They are derived from tapioca starch and are minimally processed. They do not significantly impact blood sugar levels.

Coconut milk powder provides healthy fats and a creamy texture. It is derived from coconut milk and is often used in plant-based products. The organic certification indicates a higher quality product.

Acacia gum is a natural thickener and stabilizer derived from the sap of the acacia tree. It is used to improve texture and consistency in food products. It is generally recognized as safe and has minimal processing.

Guar gum is a thickening agent derived from guar beans. It is used to improve the texture and stability of food products. It is generally considered safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally recognized as safe for consumption.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut oil and are beneficial for energy metabolism. MCTs are popular in ketogenic diets for their quick energy release.

This blend provides a variety of phytonutrients, vitamins, and minerals from natural sources. It includes nutrient-dense ingredients like broccoli, spinach, and mushrooms. The organic certification of some components indicates higher quality.

Beetroot colour is a natural coloring agent derived from beets. It is used to enhance the visual appeal of food products. It is a natural alternative to synthetic dyes.

Rebaudioside M is a steviol glycoside derived from the stevia plant. It is used as a natural, zero-calorie sweetener. It does not affect blood sugar levels and is considered safe for consumption.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many food products. While necessary for bodily functions, excessive intake can lead to health issues.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in food products. It is generally recognized as safe for consumption.

This blend includes beneficial bacteria and enzymes that support digestion and gut health. It contains Bacillus subtilis and amylase, which aid in nutrient absorption. The inclusion of enzymes can enhance the digestibility of proteins.