Nakd Berry Delight Mp 4x30g

nakd.
75 Good
$15.00 · 4 pack
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Summary

This product contains a blend of natural ingredients like dates, cashews, raisins, and freeze-dried raspberries, which are minimally processed and provide natural sugars and fiber. However, the presence of 'natural flavouring' introduces some uncertainty regarding ingredient transparency. Despite the clean ingredient list, the product is classified as ultra-processed, which limits its score due to the high level of processing involved.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Lotus Bakeries
Category Nuts

Key ingredients 5

Dates
Good

Dates are a natural source of sugars and provide dietary fiber. They are minimally processed and retain their natural nutrients. Dates are often used as a natural sweetener in health-focused products.

Risks

High sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Rich in dietary fiber and natural sugars, providing energy and aiding in digestion.

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Cashews
Good

Cashews are a source of healthy fats and plant-based protein. They are typically roasted or raw, preserving their nutritional value. Cashews contribute to heart health and provide essential minerals.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and minerals like magnesium and copper, supporting heart health and bone strength.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and fiber. They are minimally processed, retaining most of their nutrients. Raisins are often used as a natural sweetener and snack.

Risks

High sugar content may lead to dental issues if consumed excessively.

Benefits

Provide natural sugars and antioxidants, supporting energy levels and overall health.

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Freeze-dried raspberries
Good

Freeze-dried raspberries retain most of their nutrients and antioxidants. The freeze-drying process preserves the fruit without the need for additives. They add natural flavor and color to products.

Benefits

Rich in antioxidants and vitamins, supporting immune health and providing natural flavor.

Natural flavouring
Bad

Natural flavouring is a vague term that can encompass a wide range of substances. It lacks transparency, making it difficult to assess its health impact. Often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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