MONTEREY JACK CHEESE WITH JALAPENO PEPPERS SNACK BARS, PEPPER JACK
Good & GatherAnalysis updated September 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This cheese snack bar is made from simple and recognizable ingredients such as pasteurized milk, jalapeno peppers, and cheese cultures, which contribute to its relatively clean label. The product is processed but does not contain any harmful additives or seed oils, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial ingredients and the use of whole food components support a high rating.
Key ingredients 6
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw milk.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Red jalapeno peppersNeutral
Red jalapeno peppers add flavor and a mild heat to the cheese. They are a natural ingredient with minimal processing. However, they do not significantly alter the nutritional profile of the product.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may have metabolism-boosting properties.
Green jalapeno peppersNeutral
Green jalapeno peppers contribute to the spicy flavor profile of the cheese. They are used in their natural form without significant processing. Their nutritional impact is minimal in the context of this product.
Risks
Potential to cause heartburn or digestive issues in some people.
Benefits
May provide small amounts of vitamins and antioxidants.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making. They help develop flavor and texture in the cheese. These cultures are generally considered safe and beneficial for cheese production.
Benefits
Facilitates the fermentation process, contributing to the cheese's flavor and texture.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in processed foods. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in coagulation and flavor development. They are typically derived from microbial sources in modern cheese production. These enzymes are crucial for the cheese-making process but do not provide direct nutritional benefits.
Benefits
Essential for the cheese-making process, aiding in coagulation and flavor development.
Processing
Processed Foods
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