Fever Tree | Premium Indian Tonic Water 200ml Glass Bottle - Pack Of 4
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tonic water contains added sugar, which contributes to its caloric content and can lead to health issues like obesity and metabolic disorders if consumed in excess. The presence of 'natural flavors' adds to the processing level, as these can include a variety of chemical compounds and lack transparency. Despite being processed, the product does not contain artificial sweeteners or dyes, which helps mitigate some concerns.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no significant health risks are associated with it in this context.
See more about Water →Carbon DioxideNeutral
Carbon dioxide is used to carbonate the beverage, providing its fizzy texture. It is generally considered neutral as it does not contribute to nutritional value or significant health risks. The carbonation process does not alter the nutritional profile of the beverage.
See more about Carbon Dioxide →Citric AcidNeutral
Citric acid is used as an acidulant to enhance flavor and preserve the beverage. It is naturally found in citrus fruits and is generally recognized as safe. In moderate amounts, it does not pose significant health risks.
Risks
Excessive consumption may lead to dental erosion, but this is unlikely in typical beverage use.
Natural QuinineNeutral
Natural quinine is used for its bitter flavor and is derived from the bark of the cinchona tree. It is generally safe in small amounts as used in tonic water. Quinine has been used historically for medicinal purposes, but its concentration in beverages is too low to provide such benefits.
Risks
Excessive consumption can lead to side effects such as nausea and headaches, but these are unlikely at typical beverage levels.
SugarBad
Sugar is classified as a bad ingredient due to its high caloric content and potential to contribute to obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues, including diabetes and heart disease.
Risks
High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.
Natural FlavorsBad
Natural flavors are often criticized for their lack of transparency and potential to include a wide range of chemical compounds. They are processed and can sometimes contain allergens or other additives. The term 'natural' does not guarantee health benefits or safety.
Risks
Potential allergens and undisclosed additives may pose health risks to sensitive individuals.
Processing
Processed Foods
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