Sodaly Yuzu Lemon

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It is made from fermented apple juice and contains acetic acid, which may help in controlling blood sugar levels. Its natural fermentation process retains beneficial compounds like probiotics.

Plant-based sweeteners like erythritol and steviol glycosides are used as sugar substitutes with low or no calories. Erythritol is a sugar alcohol that is generally well-tolerated, while steviol glycosides are derived from the stevia plant. Both are considered safe and do not significantly impact blood sugar levels.

Natural flavours are often used to enhance the taste of products but can be a catch-all term for a variety of compounds. They are derived from natural sources but may undergo significant processing. The lack of transparency about their specific composition can be a concern for some consumers.

Lemon juice is a natural source of vitamin C and antioxidants, which can support immune function and overall health. It is derived from lemons and retains beneficial nutrients and phytochemicals. Its acidity can also enhance flavor and preserve freshness.

Yuzu extract is derived from the yuzu fruit, known for its aromatic properties and high vitamin C content. It is often used for its unique citrus flavor and potential antioxidant benefits. The extract retains beneficial compounds that may support skin health and immune function.