3 cents Pink Grapefruit Soda

Carbonated water is water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many soft drinks and can enhance the sensory experience.

Sugar is a simple carbohydrate that provides energy but can contribute to excessive calorie intake and weight gain. High consumption of added sugars is linked to various health issues, including obesity, type 2 diabetes, and heart disease. In beverages, it is often used to enhance sweetness but can lead to overconsumption of calories.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer in foods and beverages. It is generally recognized as safe and is used to add a sour taste to products. While it is a natural compound, in large quantities it can cause dental erosion.

Natural pink grapefruit flavouring is used to impart the taste of grapefruit without using the actual fruit. It is derived from natural sources but does not provide the nutritional benefits of whole grapefruit. It is used to enhance the sensory profile of the beverage.

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is inert and does not contribute to nutritional value or health risks. It enhances the sensory experience of drinking carbonated beverages.

Black carrot concentrate is used as a natural coloring agent in foods and beverages. It is derived from black carrots and contains anthocyanins, which are natural pigments. While it provides color, it does not significantly contribute to the nutritional profile of the product.