Tropical Mango

Fruit juices from concentrate provide natural sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. The use of mango, grape, and lime juices adds a variety of nutrients and antioxidants. However, the concentration process may reduce some vitamin content compared to fresh juice.

Magnesium citrate is a form of magnesium that is easily absorbed by the body, contributing to normal psychological function. It is often used in supplements for its bioavailability and effectiveness. It supports muscle and nerve function, as well as energy production.

Carbonated water is water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Citric acid is used as an acidity regulator and preservative in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It enhances flavor and preserves the product without significant health impacts.

Natural flavourings are often used to enhance the taste of beverages but can be vague in terms of their actual composition. They may contain a variety of compounds derived from natural sources but lack transparency. The lack of specificity can be concerning for those with allergies or sensitivities.