At a glance
Summary
This product contains beneficial ingredients like wildcrafted sea moss and soursop puree, which are rich in nutrients and antioxidants. The use of natural soursop flavor, however, introduces a level of processing that slightly detracts from its overall natural profile. Despite this, the absence of artificial additives and the inclusion of monk fruit extract as a natural sweetener contribute positively to its formulation quality.
Key ingredients 7
Wildcrafted Sea MossVery Good
Wildcrafted sea moss is a natural source of minerals and nutrients, including iodine and potassium. It is harvested sustainably from the ocean, ensuring a high nutrient profile. It is known for supporting thyroid health and providing essential nutrients.
Risks
Excessive iodine intake from sea moss can affect thyroid function.
Benefits
Provides essential minerals like iodine and potassium, supporting thyroid health and overall nutrition.
Soursop PureeGood
Soursop puree is derived from the fruit and is rich in vitamins and antioxidants. It is minimally processed, retaining most of its natural nutrients. It may support immune health due to its vitamin C content.
Risks
Excessive consumption may lead to digestive discomfort due to its fiber content.
Benefits
Rich in vitamin C and antioxidants, which can support immune health and reduce oxidative stress.
Rowanberry ExtractGood
Rowanberry extract is rich in antioxidants and vitamins, particularly vitamin C. It is used for its potential health benefits and natural flavoring properties. It may support immune function and reduce inflammation.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories, suitable for reducing sugar intake.
Purified WaterNeutral
Purified water is used as a base and solvent in many food products. It undergoes filtration to remove impurities, ensuring safety and cleanliness. It does not contribute any nutritional value or health risks.
See more about Purified Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to maintain freshness and enhance flavor. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion or stomach upset.
Benefits
Acts as a preservative and flavor enhancer, maintaining product freshness.
Natural Soursop FlavorBad
Natural soursop flavor is used to enhance taste but may include undisclosed additives. It is considered a processed ingredient, which can detract from the product's natural profile. The lack of transparency in its composition raises concerns.
Risks
Potential inclusion of undisclosed additives may pose health concerns.
Benefits
Enhances flavor without adding calories, but lacks significant nutritional benefits.
Processing
Processed Foods
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