2X Norwegian Mollers Tran Omega-3 Fish Oil 500ml Cod Liver Lemon Flavor
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality cod liver oil, which is a rich source of omega-3 fatty acids and vitamins A and D, supporting heart, brain, and immune health. The formulation is clean with minimal processing and includes vitamin E as an antioxidant, although in a synthetic form that is less bioavailable. The absence of artificial additives or harmful ingredients contributes positively to its rating.
Key ingredients 4
Cod Liver OilVery Good
Cod liver oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It also contains vitamins A and D, which support immune function and bone health. The oil is minimally processed, retaining its natural nutrients.
Benefits
Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.
Dl-alpha-tocopheryl AcetateGood
Dl-alpha-tocopheryl acetate is a form of vitamin E, an antioxidant that helps protect cells from damage. It is commonly used in supplements to enhance shelf life and provide health benefits. The synthetic form is less bioavailable than natural vitamin E but still offers antioxidant properties.
Benefits
Provides antioxidant benefits that support immune function and skin health.
Natural Lemon FlavorNeutral
Natural lemon flavor is used to enhance the taste of the product without adding artificial ingredients. It is derived from natural sources, which is preferable to synthetic flavors. However, it does not contribute significant nutritional value.
Benefits
Improves palatability without the use of artificial flavors.
Tocopherol-rich ExtractNeutral
Tocopherol-rich extract is used as an antioxidant to preserve the freshness of the product. It is derived from natural sources and helps prevent oxidation of the oil. While it does not provide significant nutritional benefits, it is a safer alternative to synthetic preservatives.
Benefits
Helps maintain product freshness and stability by preventing oxidation.
Processing
Processed Foods
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