At a glance
Summary
This product is a minimally processed whole food, consisting solely of pasteurized cow's milk. It retains essential nutrients such as calcium, vitamin D, and high-quality protein, making it a nutritious choice. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining most of the milk's natural nutritional value.
Key ingredients 1
Pasteurized Cows MilkGood
Pasteurized cows milk is a good source of essential nutrients such as calcium, vitamin D, and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional value. It is a minimally processed whole food that supports bone health and provides high-quality protein.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort when consuming milk.
Benefits
Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides high-quality protein that supports muscle growth and repair.
Processing
Unprocessed or Minimally Processed Foods
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