Ultra Filtered Reduced Fat Milk
Summary
This ultra-filtered reduced-fat milk is minimally processed and contains high-quality ingredients such as ultra-filtered milk and lactase, which enhance its digestibility for lactose-sensitive individuals. The product maintains essential nutrients and vitamins, with no harmful additives or excessive processing, making it a healthy choice within its category.
At a glance
Key ingredients 4
Ultra-filtered reduced-fat milkGood
Ultra-filtered reduced-fat milk is a high-quality source of protein and essential nutrients. The filtration process removes some lactose and concentrates protein, making it suitable for lactose-sensitive individuals. It retains important vitamins and minerals found in milk.
Benefits
Provides a concentrated source of protein and essential nutrients like calcium and vitamin D, beneficial for bone health.
LactaseGood
Lactase is an enzyme added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It helps prevent digestive discomfort associated with lactose consumption. The addition of lactase does not alter the nutritional profile of the milk.
Benefits
Enhances digestibility for lactose-intolerant individuals, allowing them to enjoy the nutritional benefits of milk without discomfort.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures consistent vitamin A levels in reduced-fat milk.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal with normal consumption of fortified foods.
Benefits
Supports vision, immune function, and skin health by providing an essential nutrient.
Vitamin DNeutral
Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. Fortification ensures adequate intake of this essential nutrient, especially in populations with limited sun exposure. It is crucial for maintaining healthy bones and immune function.
Benefits
Essential for bone health and calcium absorption, contributing to overall health and well-being.
Processing
Unprocessed or Minimally Processed Foods
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