Ultra Filtered Reduced Fat Milk

Friendly Farms
95 Excellent
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Summary

This ultra-filtered reduced-fat milk is minimally processed and contains high-quality ingredients such as ultra-filtered milk and lactase, which enhance its digestibility for lactose-sensitive individuals. The product maintains essential nutrients and vitamins, with no harmful additives or excessive processing, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Milk

Key ingredients 4

Ultra-filtered reduced-fat milk
Good

Ultra-filtered reduced-fat milk is a high-quality source of protein and essential nutrients. The filtration process removes some lactose and concentrates protein, making it suitable for lactose-sensitive individuals. It retains important vitamins and minerals found in milk.

Benefits

Provides a concentrated source of protein and essential nutrients like calcium and vitamin D, beneficial for bone health.

Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It helps prevent digestive discomfort associated with lactose consumption. The addition of lactase does not alter the nutritional profile of the milk.

Benefits

Enhances digestibility for lactose-intolerant individuals, allowing them to enjoy the nutritional benefits of milk without discomfort.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures consistent vitamin A levels in reduced-fat milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal with normal consumption of fortified foods.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

See more about Vitamin A palmitate →
Vitamin D
Neutral

Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. Fortification ensures adequate intake of this essential nutrient, especially in populations with limited sun exposure. It is crucial for maintaining healthy bones and immune function.

Benefits

Essential for bone health and calcium absorption, contributing to overall health and well-being.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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