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Great Value REDUCED FAT 2% MILK

Common questions

Is Great Value REDUCED FAT 2% MILK healthy?

Great Value REDUCED FAT 2% MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This 2% reduced fat milk is minimally processed and fortified with vitamin A palmitate and vitamin D3, enhancing its nutritional profile by supporting bone health and calcium absorption.

How processed is Great Value REDUCED FAT 2% MILK?

Great Value REDUCED FAT 2% MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value REDUCED FAT 2% MILK's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value REDUCED FAT 2% MILK

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This 2% reduced fat milk is minimally processed and fortified with vitamin A palmitate and vitamin D3, enhancing its nutritional profile by supporting bone health and calcium absorption. The product contains no harmful additives or artificial ingredients, making it a clean choice within its category. However, it is slightly processed compared to raw milk, which retains more natural enzymes and beneficial bacteria.

Key ingredients 3

Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. It is the most effective form of vitamin D for raising blood levels. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Supports bone health by aiding calcium absorption. Helps maintain healthy immune function and may reduce the risk of certain diseases.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Reduced fat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. The fortification process ensures that reduced fat milk meets nutritional standards.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps maintain healthy vision and supports immune function. Ensures that reduced fat milk provides adequate vitamin A levels.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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