At a glance
Summary
Kevytmaito is a minimally processed milk product that retains essential nutrients such as calcium, vitamin D, and protein. The processing is minimal, ensuring that the natural qualities of milk are largely preserved. It contains no harmful additives, making it a healthy choice within the dairy category.
Key ingredients 2
KevytmaitoNeutral
Kevytmaito is a minimally processed dairy product that provides essential nutrients like calcium and protein without added flavors or preservatives.
ergokalsiferoliNeutral
Ergokalsiferoli is a form of vitamin D used to fortify dairy products, supporting bone health without being inherently beneficial or harmful.
Processing
Unprocessed or Minimally Processed Foods
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