At a glance
Summary
This Greek yogurt is minimally processed, consisting primarily of cow's milk, which is a whole food ingredient. It contains a moderate amount of natural sugars and fats, typical for yogurt, and lacks any artificial additives or harmful substances. The simplicity and purity of its ingredient list contribute to its high rating, reflecting its nutritional quality and minimal processing.
Key ingredients 1
CowNeutral
The cow provides the milk used in the yogurt, which is a natural source of protein and nutrients. Its presence is standard in dairy products and does not imply any particular health benefit or risk.
Processing
Unprocessed or Minimally Processed Foods
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