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GREEK PLAIN YOGURT

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Common questions

Is GREEK PLAIN YOGURT healthy?

GREEK PLAIN YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek plain yogurt is made from high-quality strained yogurt using organic nonfat milk and live active cultures, which are beneficial for digestive health.

How processed is GREEK PLAIN YOGURT?

GREEK PLAIN YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREEK PLAIN YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Strained yogurt, Live active yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEK PLAIN YOGURT

GreenWise
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Publix
Category Yogurt
Summary

This Greek plain yogurt is made from high-quality strained yogurt using organic nonfat milk and live active cultures, which are beneficial for digestive health. The product is minimally processed, containing only essential ingredients without any additives or harmful substances, making it a nutritious choice. Its clean label and excellent nutritional profile contribute to its high rating.

Key ingredients 2

Strained yogurt
Very Good

Strained yogurt is a high-quality dairy product known for its rich protein content and probiotic benefits. The use of organic nonfat milk ensures a clean source of nutrients without added hormones or antibiotics. This ingredient supports digestive health and provides essential amino acids.

Benefits

Rich in protein and probiotics, which support muscle maintenance and gut health. The organic certification indicates a higher standard of quality and environmental care.

See more about Strained yogurt →
Live active yogurt cultures
Good

Live active yogurt cultures are beneficial bacteria that aid in digestion and improve gut flora. These cultures include strains like L. bulgaricus and S. thermophilus, which are essential for yogurt fermentation. They enhance the nutritional profile of yogurt by promoting a healthy digestive system.

Benefits

Support digestive health by maintaining a balanced gut microbiome. May improve lactose digestion and boost immune function.

See more about Live active yogurt cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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