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FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT

Common questions

Is FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT healthy?

FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including pasteurized skimmed milk and live active yogurt cultures, which provide beneficial probiotics for gut health.

How processed is FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT?

FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FAGE, TOTAL 2%, LOWFAT GREEK STRAINED YOGURT

Fage Usa Dairy Industry Inc.
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by FAGE USA DAIRY INDUSTRY INC
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including pasteurized skimmed milk and live active yogurt cultures, which provide beneficial probiotics for gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice with a clean label.

Key ingredients 2

Grade A Pasteurized Skimmed Milk And Cream
Good

This ingredient provides a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Skimmed milk and cream offer a balanced fat content suitable for a low-fat diet.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health.

Live Active Yogurt Cultures
Good

Live active yogurt cultures are beneficial probiotics that support gut health and digestion. These cultures include strains like L. bulgaricus and S. thermophilus, which are known to improve lactose digestion and enhance the immune system. The presence of multiple strains increases the probiotic diversity, offering broader health benefits.

Benefits

Supports gut health and improves digestion through beneficial probiotic activity.

See more about Live Active Yogurt Cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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