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FAGE Total 2% Yogurt

Common questions

Is FAGE Total 2% Yogurt healthy?

FAGE Total 2% Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including pasteurized skimmed milk and cream, and contains beneficial live active cultures that support gut health.

How processed is FAGE Total 2% Yogurt?

FAGE Total 2% Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FAGE Total 2% Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FAGE Total 2% Yogurt

FAGE
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fage International S.A.
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including pasteurized skimmed milk and cream, and contains beneficial live active cultures that support gut health. It is minimally processed, ensuring that the nutritional value of the ingredients is preserved, and it lacks any harmful additives or artificial ingredients, making it a healthy choice.

Key ingredients 2

Live Active Yogurt Cultures
Very Good

Live active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which can enhance immune function. The presence of multiple strains like L. Bulgaricus and S. Thermophilus increases the probiotic diversity and efficacy.

Benefits

Promotes gut health and improves digestion through beneficial probiotics. Supports immune function and overall well-being.

See more about Live Active Yogurt Cultures →
Grade A Pasteurized Skimmed Milk and Cream
Good

This ingredient provides a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed dairy product, contributing to its positive health impact.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health. Provides essential nutrients with minimal processing.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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