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PLAIN TRADITIONAL ICELANDIC SKYR

Common questions

Is PLAIN TRADITIONAL ICELANDIC SKYR healthy?

PLAIN TRADITIONAL ICELANDIC SKYR scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and contains only two ingredients: pasteurized low-fat milk and live active cultures.

How processed is PLAIN TRADITIONAL ICELANDIC SKYR?

PLAIN TRADITIONAL ICELANDIC SKYR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PLAIN TRADITIONAL ICELANDIC SKYR's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized low-fat milk, Live and active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLAIN TRADITIONAL ICELANDIC SKYR

Icelandic Provisions
88 Excellent

Analysis updated August 2026 · How Scout scores

$1.65 · 5.3 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by SkyrCo, Inc.
Category Yogurt
Summary

This product is minimally processed and contains only two ingredients: pasteurized low-fat milk and live active cultures. These ingredients provide essential nutrients like protein and probiotics, which support bone health and digestion. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 2

Pasteurized low-fat milk
Good

Pasteurized low-fat milk is a good source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a versatile ingredient that supports muscle maintenance and overall health.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle maintenance.

See more about Pasteurized low-fat milk →
Live and active cultures
Good

Live and active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which can enhance immune function and nutrient absorption. These cultures are a key component of fermented dairy products, contributing to their health benefits.

Benefits

Promotes gut health and improves digestion by maintaining a healthy balance of gut bacteria.

See more about Live and active cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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