Shop Map Research Get the app
Natural Whole Milk Yoghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natural Whole Milk Yoghurt healthy?

Natural Whole Milk Yoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from whole milk, cream, and live cultures, which are minimally processed and provide beneficial nutrients such as high-quality protein, healthy fats, and probiotics.

How processed is Natural Whole Milk Yoghurt?

Natural Whole Milk Yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natural Whole Milk Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Milk Solids (from Milk), Cream (from Milk) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm
95
Greek Whole Milk Yogurt
Giant
95
WHOLE MILK YOGURT
Gopi
95
Bulgarian Yogurt (Whole Milk)
Balkan Creamery

See more

Natural Whole Milk Yoghurt

Jalna
88 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This yogurt is made from whole milk, cream, and live cultures, which are minimally processed and provide beneficial nutrients such as high-quality protein, healthy fats, and probiotics. The absence of harmful additives or excessive processing contributes to its high score, making it a nutritious choice for supporting gut health and overall well-being.

Key ingredients 4

Whole Milk
Good

Whole milk provides essential nutrients and natural fats, making it a wholesome base for yogurt.

See more about Whole Milk →
Milk Solids (from Milk)
Good

Milk solids concentrate the nutrients from milk, enhancing the yogurt's nutritional profile.

Cream (from Milk)
Good

Cream adds natural richness and beneficial fats, contributing to the yogurt's creamy texture.

Live Cultures (from Milk) (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus)
Good

Live cultures support gut health and digestion, making the yogurt a probiotic-rich food.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt