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Frulite
60 Fair
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Summary

This beverage contains beneficial ingredients like orange juice, nectarine pulp, and vitamins, which contribute to its nutritional value. However, it is heavily processed and includes added sugar, which is a concern for health. The presence of natural caffeine sources and minimal additives is positive, but the high processing level limits its overall healthiness.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Coca-Cola HBC
Category Juice

Key ingredients 13

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no significant concerns are noted here.

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Orange Juice From Concentrate
Good

Orange juice from concentrate provides vitamin C and other antioxidants. The concentration process may reduce some nutrients, but it still offers health benefits. It is a natural source of sugars, which are preferable to added sugars.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Sugar
Bad

Added sugar contributes to the calorie content without providing essential nutrients. High intake of added sugars is linked to various health issues, including obesity and diabetes. It is important to limit consumption of added sugars in the diet.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Nectarine Pulp From Concentrate
Good

Nectarine pulp from concentrate adds flavor and some vitamins and minerals. The concentration process may affect nutrient levels, but it still contributes to the fruit content of the beverage. It provides natural sugars and fiber.

Benefits

Provides natural sugars and some vitamins and minerals.

Citric Acid
Neutral

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product stability.

Risks

Excessive consumption may cause dental erosion.

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Carotenes
Good

Carotenes are natural pigments that provide color and have antioxidant properties. They are precursors to vitamin A, which is essential for vision and immune function. Carotenes are beneficial for their antioxidant capacity.

Benefits

Antioxidant properties and a precursor to vitamin A.

Pectin
Neutral

Pectin is a natural stabilizer and thickener derived from fruits. It is used to improve texture and stability in beverages. While it does not provide significant nutritional benefits, it is a natural additive.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in food products. It is generally recognized as safe and does not provide significant nutritional benefits.

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Panax Ginseng Extract
Good

Panax ginseng extract is known for its potential to enhance energy and cognitive function. It is used in traditional medicine for its adaptogenic properties. The extract may offer benefits in terms of mental alertness and stress reduction.

Risks

May interact with certain medications and cause side effects in high doses.

Benefits

May enhance energy, cognitive function, and reduce stress.

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Natural Caffeine
Neutral

Natural caffeine is a stimulant that can enhance alertness and energy levels. It is naturally found in coffee, tea, and some plants. While it can improve focus, excessive intake may lead to negative side effects.

Risks

Excessive consumption can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances alertness and energy levels.

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Guarana Extract
Good

Guarana extract is a natural source of caffeine and antioxidants. It is used to boost energy and improve mental performance. The extract may provide additional benefits due to its antioxidant content.

Risks

High doses may cause side effects similar to caffeine.

Benefits

Boosts energy and provides antioxidants.

Vitamins (B6, B12, C, E)
Very Good

Vitamins B6, B12, C, and E are essential nutrients that support various bodily functions. They contribute to energy metabolism, immune function, and antioxidant protection. These vitamins are beneficial for overall health and well-being.

Benefits

Support energy metabolism, immune function, and provide antioxidant protection.

Flavorings
Neutral

Flavorings are used to enhance the taste of the beverage. They can be natural or artificial, but the specific type is not detailed here. While they improve palatability, they do not provide nutritional benefits.

Risks

Potential for allergic reactions in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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