더:단백 드링크 초코

빙그레
60 Fair
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Summary

This product contains beneficial milk protein concentrate, which is a high-quality protein source. However, the presence of artificial sweeteners, flavoring, and coloring agents raises concerns due to potential health impacts and contributes to its processed nature. The combination of these factors results in a moderate score, reflecting both the positive protein content and the negative aspects of artificial additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Energy Drinks

Key ingredients 7

Mpc
Good

Milk Protein Concentrate (MPC) is a high-quality protein source that supports muscle repair and growth. It is minimally processed, retaining essential amino acids and nutrients. MPC is beneficial for those seeking to increase protein intake without excessive calories.

Benefits

Rich in essential amino acids, supporting muscle health and recovery.

Eggs
Neutral

Eggs are a natural source of protein and essential nutrients, but their health impact can vary based on individual dietary needs. They are minimally processed and provide a complete amino acid profile. Eggs are generally considered a healthy food when consumed in moderation.

Risks

Potential allergen for some individuals and may contribute to cholesterol intake.

Benefits

Provides high-quality protein and essential nutrients like choline and vitamin D.

See more about Eggs →
Bcaa
Neutral

Branched-Chain Amino Acids (BCAA) are essential nutrients that help support muscle metabolism. They are often used in sports nutrition to enhance exercise performance and recovery. BCAA supplementation is generally safe but should be balanced with other amino acids.

Risks

Excessive intake may lead to imbalances in amino acid levels.

Benefits

Supports muscle recovery and reduces exercise-induced muscle damage.

Water
Neutral

Water is a fundamental component of beverages, providing hydration without any calories or additives. It is essential for maintaining bodily functions and overall health. In this product, water serves as a base for other ingredients.

Benefits

Essential for hydration and supports overall health.

See more about Water →
Sweeteners
Bad

Sweeteners can include artificial or natural substitutes for sugar, often used to reduce calorie content. Artificial sweeteners may have potential health concerns, including metabolic effects and gut microbiome alterations. The specific type of sweetener used can significantly impact its health implications.

Risks

Potential metabolic effects and gut microbiome alterations with artificial sweeteners.

Benefits

Reduces calorie content compared to sugar, aiding in weight management.

Flavoring
Bad

Flavoring agents are added to enhance taste but can include artificial components. Artificial flavors may have unknown long-term health effects and contribute to the ultra-processed nature of foods. The lack of transparency in labeling makes it difficult to assess specific health impacts.

Risks

Potential unknown long-term health effects from artificial components.

Benefits

Enhances taste and consumer appeal.

Coloring
Bad

Coloring agents are used to improve the visual appeal of products, often including artificial dyes. Artificial colorings have been linked to behavioral issues in children and potential allergic reactions. The use of artificial colors contributes to the ultra-processed nature of the product.

Risks

Linked to behavioral issues in children and potential allergic reactions.

Benefits

Improves visual appeal and consumer acceptance.

Processing

Group 3 · Processed

Processed Foods

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