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Yogurt greco Total 0%

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Common questions

Is Yogurt greco Total 0% healthy?

Yogurt greco Total 0% scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from skimmed milk and live bacterial cultures, both of which are minimally processed and beneficial for health.

How processed is Yogurt greco Total 0%?

Yogurt greco Total 0% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yogurt greco Total 0%'s score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Live bacterial cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogurt greco Total 0%

FAGE
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fage International S.A.
Category Yogurt
Summary

This yogurt is made from skimmed milk and live bacterial cultures, both of which are minimally processed and beneficial for health. The product is low in sugar and contains probiotics that support gut health, making it a nutritious choice. Its simple ingredient list and minimal processing contribute to a high score, reflecting its quality and health benefits.

Key ingredients 2

Skimmed milk
Good

Skimmed milk is a low-fat dairy product that provides essential nutrients such as calcium and protein. It is minimally processed, retaining most of its nutritional benefits while reducing fat content. Compared to whole milk, it offers a lower calorie option with similar protein content.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.

See more about Skimmed milk →
Live bacterial cultures
Good

Live bacterial cultures are beneficial probiotics that support gut health by promoting a healthy balance of gut bacteria. They are a natural component of yogurt, contributing to its fermentation process. Regular consumption can enhance digestive health and boost the immune system.

Benefits

Supports digestive health and may improve immune function. Contributes to the fermentation process, enhancing yogurt's nutritional profile.

See more about Live bacterial cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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