PLAIN GREEK NONFAT YOGURT
Summary
This plain Greek nonfat yogurt is made from high-quality organic nonfat milk and contains beneficial live cultures, which support gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.
At a glance
Key ingredients 2
Cultured Pasteurized Grade A Organic Nonfat MilkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients.
Benefits
Provides a rich source of protein and calcium, supporting muscle and bone health. Organic certification ensures it is free from harmful chemicals and additives.
Live And Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)Good
These cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which can improve immune function and nutrient absorption. The presence of multiple strains enhances the probiotic effect, offering a broader range of health benefits.
Benefits
Promotes a healthy digestive system and supports immune health through the maintenance of beneficial gut bacteria. May improve lactose digestion and reduce symptoms of lactose intolerance.
Processing
Unprocessed or Minimally Processed Foods
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