Jo's rawlo

Common questions

Is Jo's rawlo healthy?

Jo's rawlo scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like almond butter, dates, and 70% dark chocolate, which provide healthy fats, fiber, and antioxidants.

How processed is Jo's rawlo?

Jo's rawlo is NOVA Group 3: Processed Foods.

Which ingredients drive Jo's rawlo's score?

In Scout's ingredient-by-ingredient analysis, Almond Butter, Dates, 70% Dark Chocolate count in its favor; Sugar, Soya Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jo's rawlo

75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Protein Bars
Summary

This product contains beneficial ingredients like almond butter, dates, and 70% dark chocolate, which provide healthy fats, fiber, and antioxidants. However, the presence of refined sugar, a highly processed ingredient, detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, which helps mitigate some of the negative impacts of processing.

Key ingredients 8

Almond Butter
Good

Almond butter is a natural source of healthy fats, protein, and nutrients, making it a beneficial ingredient for energy and overall health.

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Dates
Good

Dates provide natural sweetness along with fiber, vitamins, and minerals, supporting digestive health and energy levels.

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70% Dark Chocolate
Good

Dark chocolate with high cocoa content offers antioxidants and potential mood-enhancing properties, making it a healthier treat option.

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and flavonoids, which may support cardiovascular health and provide a deep chocolate flavor.

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Cocoa Butter
Good

Cocoa butter contains healthy fats that can support skin health and provide a smooth texture to the product.

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Vanilla Extract
Good

Vanilla extract enhances flavor naturally and is generally considered safe and beneficial for sensory appeal.

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Sugar
Bad

Sugar adds sweetness but can contribute to health issues when consumed in excess, such as weight gain and blood sugar spikes.

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Soya Lecithin
Bad

Soya lecithin is an emulsifier that may contain traces of genetically modified soy, which some consumers prefer to avoid.

See more about Soya Lecithin →

Processing

Group 3 · Processed

Processed Foods

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