Mosh Peanut Chocolate Chip Bar

Common questions

Is Mosh Peanut Chocolate Chip Bar healthy?

Mosh Peanut Chocolate Chip Bar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Mosh Peanut Chocolate Chip Bar contains several beneficial ingredients such as peanuts, almonds, cocoa beans, and a brain blend that includes flaxseed and ashwagandha, which contribute to its nutritional value.

How processed is Mosh Peanut Chocolate Chip Bar?

Mosh Peanut Chocolate Chip Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Mosh Peanut Chocolate Chip Bar's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Cocoa Beans count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mosh Peanut Chocolate Chip Bar

Mosh
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Protein Bars
Summary

The Mosh Peanut Chocolate Chip Bar contains several beneficial ingredients such as peanuts, almonds, cocoa beans, and a brain blend that includes flaxseed and ashwagandha, which contribute to its nutritional value. However, the presence of 'natural flavor' as an ingredient raises concerns due to its lack of transparency. While the bar is processed, it avoids major harmful ingredients like seed oils and artificial sweeteners, allowing it to maintain a relatively favorable score within its category.

Key ingredients 13

Peanuts
Good

Peanuts are a good source of healthy fats, protein, and fiber. They contain essential nutrients like magnesium and vitamin E. Peanuts can support heart health when consumed in moderation.

Risks

Peanuts can be allergenic and may cause severe reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Almonds
Good

Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidant benefits. Almonds are also a good source of magnesium and fiber.

Risks

Almonds can be allergenic and may cause reactions in sensitive individuals.

Benefits

Support heart health and provide essential nutrients like vitamin E and magnesium.

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Cocoa Beans
Good

Cocoa beans are rich in antioxidants and flavonoids, which can support heart health. They provide a natural source of caffeine and theobromine. Cocoa beans may improve mood and cognitive function.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Rich in antioxidants that support heart health and may improve mood.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It has antimicrobial properties and may support metabolic health. Coconut oil is less processed compared to seed oils.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can support energy metabolism and has antimicrobial properties.

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Brain Blend
Good

The brain blend includes flaxseed, lion's mane, and ashwagandha, which are known for their cognitive and stress-reducing benefits. Flaxseed is rich in omega-3 fatty acids, while lion's mane and ashwagandha support brain health. This blend offers a holistic approach to cognitive support.

Benefits

Supports cognitive function and stress reduction through natural compounds.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Sea salt supports electrolyte balance and hydration.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and supports hydration and electrolyte balance.

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Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of red blood cells. It is crucial for energy metabolism and cognitive health. Supplementation can be beneficial, especially for those on plant-based diets.

Benefits

Supports energy metabolism and cognitive health, especially important for vegetarians and vegans.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides a good amino acid profile. It is less allergenic compared to soy and dairy proteins. However, it may not be as bioavailable as animal-based proteins.

Benefits

Provides a plant-based protein option for those avoiding animal products.

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Tapioca Fiber
Neutral

Tapioca fiber is a source of dietary fiber derived from cassava root. It can aid in digestion and promote satiety. However, it lacks the nutrient density of whole food fiber sources.

Benefits

May aid in digestion and help maintain a healthy gut.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some minerals like iron and calcium. It provides a natural sweetness with a lower glycemic index than refined sugar. However, it is still a sugar source and should be consumed in moderation.

Risks

High consumption can contribute to increased blood sugar levels.

Benefits

Contains trace minerals like iron and calcium, offering some nutritional value.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and has a low glycemic index. However, it provides minimal nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides sweetness with a low glycemic impact.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients. It is less processed than soy lecithin and is generally considered safe. However, it provides minimal nutritional benefits.

Benefits

Helps improve texture and consistency of the product.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential allergenic reactions or sensitivities due to undisclosed compounds.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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