Prés Protein Coffee Vanilla
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality ingredients like milk protein isolate and monk fruit extract, which are beneficial for protein intake and natural sweetness. However, it includes natural flavors, which lack transparency and can encompass a wide range of substances. The product is moderately processed, which limits its score despite the presence of beneficial components.
Key ingredients 11
Milk Protein IsolateGood
Milk protein isolate is a high-quality protein source providing essential amino acids. It is derived from milk and is beneficial for muscle repair and growth. Compared to plant-based proteins, it offers a more complete amino acid profile.
Risks
May cause allergic reactions in individuals with dairy allergies or lactose intolerance.
Benefits
Rich in essential amino acids, supporting muscle repair and growth. Provides a high-quality protein source with good digestibility.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and aroma, enhancing the sensory experience of the product.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for dissolving other ingredients and ensuring proper texture.
See more about Water →Coffee ExtractNeutral
Coffee extract provides flavor and a natural source of caffeine. It is typically made by extracting coffee beans with water. While it adds flavor, it does not significantly impact nutritional value.
Risks
Excessive caffeine consumption can lead to jitteriness, insomnia, and increased heart rate.
Benefits
Provides a natural source of caffeine, which can enhance alertness and focus.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation. It is generally recognized as safe but does not provide nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps maintain product consistency and texture.
Dipotassium PhosphateNeutral
Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and prevent separation. It is generally recognized as safe but does not offer nutritional benefits.
Risks
Excessive intake may affect kidney function in susceptible individuals.
Benefits
Helps maintain product stability and consistency.
Natural CaffeineNeutral
Natural caffeine is a stimulant that enhances alertness and focus. It is derived from natural sources like coffee or tea. While beneficial in moderation, excessive intake can have adverse effects.
Risks
High caffeine consumption can lead to insomnia, anxiety, and increased heart rate.
Benefits
Improves mental alertness and can enhance physical performance.
Stevia Leaf SweetenerNeutral
Stevia leaf sweetener is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant. It is widely used as a sugar alternative without significant health concerns.
Benefits
Offers a natural sweetening option without calories, suitable for diabetic and low-calorie diets.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Processing
Processed Foods
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