Cha Ferm Framb zero Kombucha

Filtered water is used as a base for many beverages, providing hydration without any calories or nutrients. It is free from contaminants and impurities, ensuring a clean and safe ingredient. No significant health impacts are associated with filtered water.

Organic cane sugar is used in the fermentation process of kombucha, but it is claimed to be fully consumed by the cultures. The organic certification indicates a lack of synthetic pesticides and fertilizers. Since the sugar is eliminated during fermentation, it does not contribute to the final sugar content.

Organic green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. The organic certification ensures that the tea is free from synthetic pesticides and fertilizers. Green tea is associated with various health benefits, including improved brain function and fat loss.

Stevia leaves are a natural, zero-calorie sweetener used to enhance flavor without adding sugar. The organic certification ensures no synthetic chemicals are used in cultivation. Stevia is a popular alternative to sugar for those managing calorie intake.

Kombucha cultures are a symbiotic colony of bacteria and yeast that ferment the tea, producing probiotics. These cultures contribute to gut health by promoting beneficial bacteria in the digestive system. The fermentation process also enhances the bioavailability of nutrients.

Natural raspberry flavor is used to impart a fruity taste to the beverage. It is derived from natural sources, distinguishing it from artificial flavors. However, it does not contribute any nutritional value.

Organic carrot concentrate adds natural color and a slight sweetness to the beverage. It is a source of beta-carotene, an antioxidant that the body converts to vitamin A. The organic certification ensures no synthetic chemicals are used in cultivation.

Bacillus coagulans is a probiotic strain that supports digestive health by enhancing gut flora. It is known for its stability and ability to survive the acidic environment of the stomach. This probiotic may also support immune function and reduce inflammation.