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Queijo Serra da Estrela DOP

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Queijo Serra da Estrela DOP

Continente
75 Good
View on Amazon

Summary

Queijo Serra da Estrela DOP is made from raw sheep milk and cardoon flower, both of which are high-quality, natural ingredients that contribute to its rich flavor and nutritional profile. The cheese is processed but maintains a clean ingredient list without harmful additives, which supports a high score within its category. Despite its processing level, the absence of artificial additives and the use of traditional cheese-making methods enhance its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sonae
Category Cheese

Key ingredients 3

Raw sheep milk
Very Good

Raw sheep milk is a high-quality source of protein and essential nutrients. It is minimally processed, retaining beneficial enzymes and probiotics. The milk from Serra da Estrela sheep is known for its rich flavor and nutritional profile.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in protein, calcium, and beneficial fats, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. The type of salt used is not specified, which affects its mineral content.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions. Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Cardoon flower
Good

Cardoon flower is a natural coagulant used in traditional cheese-making. It is derived from the Cynara cardunculus plant and is used to curdle milk. This natural ingredient contributes to the unique texture and flavor of the cheese.

Benefits

Provides a natural alternative to animal rennet, suitable for vegetarian cheese production. Enhances the traditional and authentic quality of the cheese.

Processing

Group 3 · Processed

Processed Foods

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