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Feta Käse

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Feta Käse healthy?

Feta Käse scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is made from sheep's and goat's milk, both of which are rich in nutrients and contribute to its unique flavor and digestibility.

How processed is Feta Käse?

Feta Käse is NOVA Group 3: Processed Foods.

Which ingredients drive Feta Käse's score?

In Scout's ingredient-by-ingredient analysis, Sheep's milk, Goat's milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feta Käse

Coop
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Coop-Group Genossenschaft
Category Cheese
Summary

This feta cheese is made from sheep's and goat's milk, both of which are rich in nutrients and contribute to its unique flavor and digestibility. The product is processed but contains no harmful additives or seed oils, maintaining a clean ingredient profile. Its processing level limits the score, but the high-quality milk ingredients support a strong rating.

Key ingredients 2

Sheep's milk
Good

Sheep's milk is a rich source of protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. The milk is often used in traditional cheese-making, providing a unique flavor profile.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and providing essential nutrients.

Goat's milk
Good

Goat's milk is known for its digestibility and nutritional profile. It contains medium-chain fatty acids that are easier to digest than those in cow's milk. Goat's milk is often used in artisanal cheese production, enhancing flavor and texture.

Risks

May cause allergic reactions in individuals sensitive to dairy proteins.

Benefits

Offers a good source of protein and essential fatty acids, promoting digestive health and nutrient absorption.

Processing

Group 3 · Processed

Processed Foods

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