Parmesan Baked Cheese Crisp - 2.12oz - Good & Gather™
Good & GatherAnalysis updated October 2026 · How Scout scores
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At a glance
Summary
This product is a processed cheese crisp made from simple ingredients: pasteurized milk, cheese cultures, salt, and enzymes. The clean ingredient list and absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped, despite the high protein content and beneficial cheese cultures.
Key ingredients 4
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese making. They help develop the flavor and texture of the cheese while also contributing to gut health. The presence of live cultures can enhance the nutritional profile of the cheese.
Benefits
Contributes to the development of cheese flavor and texture and may support gut health through beneficial bacteria.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process involves heating the milk to kill harmful bacteria, which can slightly reduce some beneficial enzymes. It is a standard ingredient in cheese making, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese production process, helping to control moisture and inhibit unwanted bacterial growth. While essential, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, helping to control moisture and bacterial growth.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor development. Typically derived from animal or microbial sources, they are standard in cheese production.
Benefits
Essential for coagulating milk in cheese making, contributing to texture and flavor development.
Processing
Processed Foods
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