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GREAT VALUE, SWISS CHEESE

Common questions

Is GREAT VALUE, SWISS CHEESE healthy?

GREAT VALUE, SWISS CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Swiss cheese is made from part-skim milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production.

How processed is GREAT VALUE, SWISS CHEESE?

GREAT VALUE, SWISS CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT VALUE, SWISS CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, SWISS CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Swiss cheese is made from part-skim milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production. The product is processed, but it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of the ingredients contribute positively to its rating, despite the processing level cap.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Aids in the fermentation process, enhancing flavor and texture of the cheese.

See more about Cheese culture →
Part-skim milk
Neutral

Part-skim milk is a primary ingredient in cheese production, providing essential proteins and calcium. It is processed to remove some fat, which can reduce calorie content but may also affect the texture and flavor of the cheese. The milk's quality depends on the source and treatment of the dairy cows.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Provides proteins and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria and contributes to the cheese's texture. The amount used can affect the cheese's sodium content, which is a dietary consideration for some individuals.

Risks

Excessive consumption of salt can lead to increased blood pressure and other health issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk and development of cheese texture. They can be derived from animal, microbial, or plant sources, each affecting the cheese differently. The choice of enzyme can influence the cheese's flavor and texture profile.

Benefits

Essential for coagulation and texture development in cheese making.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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