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Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded

Common questions

Is Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded healthy?

Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from whole raw milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients.

How processed is Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded?

Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded's score?

In Scout's ingredient-by-ingredient analysis, Whole raw milk, Vegetable rennet, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pastures 8 oz Raw Cheddar Cheese Grass-Grazed Shredded

Raw Farm
75 Good

Analysis updated September 2026 · How Scout scores

$9.99 · 8 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from whole raw milk, vegetable rennet, cultures, and kosher sea salt, which are all high-quality ingredients. The use of raw milk from grass-grazed cows enhances its nutritional profile, providing essential vitamins and minerals. Despite being processed, the clean ingredient list and traditional cheese-making methods contribute to a high score within its category.

Key ingredients 4

Whole raw milk
Very Good

Whole raw milk is a nutrient-rich ingredient providing essential vitamins and minerals. Being raw and from grass-grazed cows, it retains more beneficial enzymes and nutrients compared to pasteurized milk. It is a high-quality source of protein and healthy fats.

Risks

Potential risks include the presence of harmful bacteria if not handled properly.

Benefits

Rich in calcium, vitamin D, and beneficial fats, supporting bone health and overall nutrition.

Vegetable rennet
Good

Vegetable rennet is used to coagulate milk in cheese production, offering a vegetarian alternative to animal rennet. It is derived from microbial or plant sources, making it suitable for vegetarians. It is a natural ingredient that aids in the cheese-making process.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.

Cultures
Good

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can improve gut health by providing probiotics.

Benefits

Contribute to the development of probiotics, which can support digestive health.

See more about Cultures →
Kosher sea salt
Good

Kosher sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and preserve the cheese. The use of sea salt instead of refined table salt provides additional minerals.

Risks

Excessive consumption of salt can lead to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and aiding in preservation.

Processing

Group 3 · Processed

Processed Foods

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