Sartori CLASSIC PARMESAN SHAVED CHEESE

Common questions

Is Sartori CLASSIC PARMESAN SHAVED CHEESE healthy?

Sartori CLASSIC PARMESAN SHAVED CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of high-quality parmesan cheese, which is a good source of protein and calcium.

How processed is Sartori CLASSIC PARMESAN SHAVED CHEESE?

Sartori CLASSIC PARMESAN SHAVED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Sartori CLASSIC PARMESAN SHAVED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sartori CLASSIC PARMESAN SHAVED CHEESE

Sartori
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

$5.49 · 7 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sartori Company
Category Cheese
Summary

This product is primarily composed of high-quality parmesan cheese, which is a good source of protein and calcium. However, it includes potato and corn starch as additives, which slightly detract from its overall purity. Despite being processed, the ingredient list is relatively clean, contributing to a favorable score within its category.

Key ingredients 3

Parmesan Cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized milk and aged to develop flavor and nutritional density. The aging process enhances its digestibility and nutrient absorption.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

See more about Parmesan Cheese →
Potato Starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in cheese products. It is a minimally processed ingredient derived from potatoes. It does not significantly impact the nutritional profile of the product.

See more about Potato Starch →
Corn Starch
Neutral

Corn starch is used as a thickening and anti-caking agent in food products. It is derived from corn and is a common food additive. It does not contribute significantly to the nutritional value of the product.

See more about Corn Starch →

Processing

Group 3 · Processed

Processed Foods

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