BURRATA FRESH MOZZARELLA CHEESE FILLED WITH CREAM
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This burrata cheese is made with a simple and clean ingredient list, including pasteurized milk and cream, distilled vinegar, microbial enzyme, and salt. These ingredients provide high-quality protein and calcium, contributing to its nutritional value. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category, though it is capped due to its processing level.
Key ingredients 4
Pasteurized milk and creamGood
Pasteurized milk and cream are primary sources of high-quality protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. These ingredients are essential for bone health and provide a rich, creamy texture to the cheese.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and flavor that enhances the overall taste of the cheese.
Distilled vinegarNeutral
Distilled vinegar is used as an acidifying agent in cheese production. It helps in coagulating milk proteins to form cheese curds. While it has no significant nutritional benefits, it is a common and safe ingredient in food processing.
See more about Distilled vinegar →Microbial enzymeNeutral
Microbial enzymes are used to coagulate milk in cheese making, serving as a vegetarian alternative to animal rennet. They are essential for the cheese production process but do not contribute significant nutritional value. These enzymes are widely accepted in cheese production for their efficiency and consistency.
See more about Microbial enzyme →SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control microbial growth and contributes to the cheese's texture. While it is necessary for cheese production, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's shelf life and safety.
Processing
Processed Foods
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