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Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese

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Common questions

Is Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese healthy?

Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from organic pasteurized sheep and goat's milk, sea salt, culture, and microbial rennet, which are high-quality and minimally processed ingredients.

How processed is Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese?

Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized sheep & goat's milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mt Vikos Organic Authentic Greek Sheep And Goat's Milk Feta Cheese

MT VIKOS
85 Excellent

Analysis updated August 2026 · How Scout scores

$8.22 · 6 oz · $1.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Atalanta Corporation
Category Cheese
Summary

This feta cheese is made from organic pasteurized sheep and goat's milk, sea salt, culture, and microbial rennet, which are high-quality and minimally processed ingredients. The use of organic milk ensures the absence of synthetic pesticides and hormones, contributing to its nutritional value. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Organic pasteurized sheep & goat's milk
Very Good

This ingredient is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. The combination of sheep and goat's milk provides a rich flavor and diverse nutrient profile.

Risks

Potential allergen for individuals sensitive to dairy products.

Benefits

Rich in protein, calcium, and beneficial fatty acids, supporting bone health and muscle function.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. This contributes to its positive health profile compared to refined salts.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salts.

See more about Sea salt →
Culture
Neutral

Cultures are used in cheese production to ferment the milk, aiding in flavor and texture development. They are essential for the cheesemaking process but do not provide direct nutritional benefits. The use of cultures is standard in cheese production and poses no health risks.

Benefits

Essential for developing the characteristic taste and texture of feta cheese.

Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is widely accepted in cheese manufacturing. This ingredient is neutral in terms of health impact, serving a functional role in cheese production.

Benefits

Allows for cheese production without animal-derived rennet, suitable for vegetarians.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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