MT VIKOS, ORGANIC AUTHENTIC GREEK SHEEP & GOAT'S MILK FETA CHEESE

Mt vikos
75 Good
$8.22 · 6 oz
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Summary

This feta cheese is made from high-quality organic sheep and goat's milk, which provides essential nutrients and beneficial fats. The ingredient list is clean and minimal, featuring only milk, sea salt, culture, and microbial rennet, which are all traditional components of cheese-making. Despite being a processed food, the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Atalanta Corporation
Category Cheese

Key ingredients 4

Organic pasteurized sheep & goat's milk
Very Good

This ingredient is a high-quality source of protein and essential nutrients. Being organic and pasteurized ensures safety and reduces exposure to harmful bacteria. It provides a rich source of calcium and beneficial fats.

Benefits

Rich in protein, calcium, and healthy fats, supporting bone health and muscle maintenance.

Sea salt
Good

Sea salt is a natural mineral that enhances flavor and provides essential electrolytes. It is less processed than table salt, retaining trace minerals. Its use in moderation can support hydration and electrolyte balance.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in processed salts.

See more about Sea salt →
Culture
Good

Cultures are beneficial bacteria used in cheese production to aid fermentation and flavor development. They contribute to the probiotic content of the cheese, supporting gut health. The use of cultures is essential for traditional cheese-making processes.

Benefits

Supports gut health through probiotic content and enhances cheese flavor and texture.

Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet, making it suitable for a wider range of dietary preferences. It does not significantly impact the nutritional profile of the cheese.

Benefits

Provides a vegetarian-friendly option for cheese coagulation without altering nutritional content.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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