365 Whole Foods Market Shredded 3 Cheese Blend
365 Whole Foods MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded cheese blend consists of traditional cheeses like Asiago, Fontina, and Parmesan, which are made from pasteurized milk, cheese cultures, salt, and enzymes. However, the addition of anti-caking agents such as potato starch and cornstarch increases the processing level, preventing it from achieving a higher score. While the ingredients are generally clean, the processing involved in shredding and packaging impacts the overall rating.
Key ingredients 5
Asiago cheeseNeutral
Asiago cheese is a traditional cheese made from pasteurized milk, cheese cultures, salt, and enzymes. It is a source of calcium and protein but also contains saturated fats. The use of both microbial and animal enzymes is standard in cheese production.
Risks
Contains saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
Fontina cheeseNeutral
Fontina cheese is made from pasteurized milk, cheese cultures, salt, and microbial enzymes. It is known for its creamy texture and is a good source of calcium and protein. The cheese is typically aged, enhancing its flavor profile.
Risks
High in saturated fats, which can impact cardiovascular health negatively if overconsumed.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Parmesan cheeseNeutral
Parmesan cheese is a hard cheese made from pasteurized milk, cheese cultures, salt, and microbial enzymes. It is aged to develop a strong flavor and is high in calcium and protein. The aging process also reduces lactose content, making it easier to digest for some.
Risks
Contains high levels of sodium and saturated fats, which can be detrimental to heart health if consumed excessively.
Benefits
High in calcium and protein, beneficial for bone health and muscle maintenance.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent cheese from clumping. It is a refined carbohydrate with no significant nutritional value. Its use is common in processed cheese products to maintain texture.
See more about Potato starch →CornstarchNeutral
Cornstarch is used as an anti-caking agent in cheese blends. It is a refined carbohydrate that provides no nutritional benefits. Its primary function is to maintain the texture and prevent clumping.
See more about Cornstarch →Processing
Processed Foods
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