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MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO

Common questions

Is MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO healthy?

MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Monterey Jack cheese with jalapeno peppers is made from pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes, which are all clean and traditional ingredients for cheese.

How processed is MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO?

MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO is NOVA Group 3: Processed Foods.

Which ingredients drive MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO's score?

In Scout's ingredient-by-ingredient analysis, Jalapeno peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MONTEREY JACK CHEESE WITH JALAPENO PEPPERS JACK CHEESE, MONTEREY JACK CHEESE WITH JALAPENO

Member's Mark
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Monterey Jack cheese with jalapeno peppers is made from pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes, which are all clean and traditional ingredients for cheese. The inclusion of jalapeno peppers adds flavor and beneficial antioxidants without introducing any harmful additives. Despite being processed, the product maintains a simple ingredient list, allowing it to score well within its category.

Key ingredients 5

Jalapeno peppers
Good

Jalapeno peppers add flavor and a spicy kick to the cheese, along with beneficial antioxidants. They contain capsaicin, which may have anti-inflammatory properties. The peppers enhance the nutritional profile with vitamins A and C.

Risks

May cause digestive discomfort in sensitive individuals due to spiciness.

Benefits

Rich in vitamins and antioxidants, contributing to overall health benefits.

See more about Jalapeno peppers →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese production, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese making, offering a neutral nutritional profile.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides a source of calcium and protein essential for bone health.

See more about Pasteurized milk →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture. They consist of beneficial bacteria that help in the development of the cheese. While they are crucial for cheese production, they do not provide direct nutritional benefits.

Benefits

Facilitates the fermentation process, enhancing flavor and texture.

See more about Cheese cultures →
Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control moisture and texture in the cheese. While necessary for cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are crucial for the cheese production process but do not provide direct nutritional benefits. Typically derived from animal or microbial sources, they are standard in cheese making.

Benefits

Essential for the cheese-making process, aiding in curd formation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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