FOUR CHEESES ASAIGO, FONTINA, PARMESAN, PROVOLONE FRESHLY SHREDDED
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of a blend of cheeses, including parmesan, asiago, fontina, and provolone, with a straightforward ingredient list of cultured milk, enzymes, and salt. While the cheeses are processed, they do not contain harmful additives or seed oils, which supports a higher score within the processed food category. The clean label and absence of artificial ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 2
Parmesan and asiago cheeseNeutral
Parmesan and Asiago cheese are traditional cheeses made from cultured milk, enzymes, and salt. These cheeses are aged, which enhances flavor and digestibility. They are a source of protein and calcium but also contain saturated fats.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Fontina and mild provolone cheeseNeutral
Fontina and mild Provolone cheese are made from cultured pasteurized milk, enzymes, and salt. These cheeses are known for their creamy texture and mild flavor. They offer nutritional benefits similar to other cheeses, including protein and calcium.
Risks
Contains saturated fats, which can be a concern for cardiovascular health if consumed excessively.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Processing
Processed Foods
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