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Soresina Grana Padano

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Common questions

Is Soresina Grana Padano healthy?

Soresina Grana Padano scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Soresina Grana Padano is a processed cheese with a simple ingredient list primarily consisting of milk, which provides essential nutrients like calcium and protein.

How processed is Soresina Grana Padano?

Soresina Grana Padano is NOVA Group 3: Processed Foods.

Which ingredients drive Soresina Grana Padano's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor; Lysozyme is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Soresina Grana Padano

Latteria Soresina
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

Soresina Grana Padano is a processed cheese with a simple ingredient list primarily consisting of milk, which provides essential nutrients like calcium and protein. The presence of lysozyme, an enzyme used as a preservative, is a minor concern due to potential allergy risks. Despite being processed, the product maintains a clean label with minimal additives, contributing to its favorable rating.

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is minimally processed in this context, contributing to the cheese's nutritional profile. The quality of milk can vary, but it generally supports bone health and muscle function.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for coagulating milk and developing cheese texture.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient with minimal processing. While necessary for flavor, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Lysozyme
Bad

Lysozyme is an enzyme derived from egg whites used as a preservative in cheese. It is added to prevent spoilage and extend shelf life. However, it can pose allergy risks for individuals sensitive to egg proteins.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Helps prevent spoilage and extends the shelf life of cheese.

Processing

Group 3 · Processed

Processed Foods

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