Soresina Grana Padano

Latteria Soresina
75 Good
7 oz · pack of 3
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Summary

Soresina Grana Padano is a processed cheese with a simple ingredient list primarily consisting of milk, which provides essential nutrients like calcium and protein. The presence of lysozyme, an enzyme used as a preservative, is a minor concern due to potential allergy risks. Despite being processed, the product maintains a clean label with minimal additives, contributing to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is minimally processed in this context, contributing to the cheese's nutritional profile. The quality of milk can vary, but it generally supports bone health and muscle function.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient with minimal processing. While necessary for flavor, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Rennet
Neutral

Rennet is an enzyme used in cheese production to coagulate milk. It is a traditional ingredient in cheese making, contributing to the texture and flavor development. The use of animal or microbial rennet can vary, but it is essential for cheese production.

Benefits

Essential for coagulating milk and developing cheese texture.

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Lysozyme
Bad

Lysozyme is an enzyme derived from egg whites used as a preservative in cheese. It is added to prevent spoilage and extend shelf life. However, it can pose allergy risks for individuals sensitive to egg proteins.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Helps prevent spoilage and extends the shelf life of cheese.

Processing

Group 3 · Processed

Processed Foods

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