Plain Block Cream Cheese Bar - 8oz - Good & Gather™

Common questions

Is Plain Block Cream Cheese Bar - 8oz - Good & Gather™ healthy?

Plain Block Cream Cheese Bar - 8oz - Good & Gather™ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is made from pasteurized milk and cream, providing high-quality protein and healthy fats.

How processed is Plain Block Cream Cheese Bar - 8oz - Good & Gather™?

Plain Block Cream Cheese Bar - 8oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Plain Block Cream Cheese Bar - 8oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk And Cream, Cheese Culture count in its favor; Carob Bean Gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plain Block Cream Cheese Bar - 8oz - Good & Gather™

Good & Gather
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Target Corporation
Category Cheese
Summary

This cream cheese is made from pasteurized milk and cream, providing high-quality protein and healthy fats. However, it includes multiple thickening agents like guar gum, carob bean gum, and xanthan gum, which are common in processed foods and can cause digestive issues for some individuals. The presence of these additives and its processing level limit the score, despite the absence of more harmful ingredients like artificial colors or seed oils.

Key ingredients 6

Pasteurized Milk And Cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide essential nutrients like calcium and vitamin D.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein and fats.

See more about Pasteurized Milk And Cream →
Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May provide probiotic benefits that support digestive health.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive discomfort such as bloating and gas in some individuals.

Benefits

Provides texture and stability to the product.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used for thickening and stabilizing. It is produced through fermentation of sugars. While it provides no nutritional benefits, it is generally considered safe.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps maintain product consistency and texture.

See more about Xanthan Gum →
Carob Bean Gum
Bad

Carob bean gum is a thickening agent derived from carob seeds. It is used to improve texture in processed foods. While generally safe, it can cause digestive issues in some people.

Risks

Potential to cause digestive issues like bloating and gas.

Benefits

Improves texture and consistency of the product.

See more about Carob Bean Gum →

Processing

Group 3 · Processed

Processed Foods

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