Shop Map Research Get the app
Nýmjólk D Vítamínbætt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nýmjólk D Vítamínbætt healthy?

Nýmjólk D Vítamínbætt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of whole milk fortified with vitamin D, which enhances its nutritional profile by supporting bone health.

How processed is Nýmjólk D Vítamínbætt?

Nýmjólk D Vítamínbætt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nýmjólk D Vítamínbætt's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Raw Milk
98
Grass fed whole Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
LOWFAT MILK
Belfonte

See more

Nýmjólk D Vítamínbætt

M&S
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Marks & Spencer Group Plc
Category Milk
Summary

This product is minimally processed, consisting primarily of whole milk fortified with vitamin D, which enhances its nutritional profile by supporting bone health. The absence of harmful additives and the inclusion of essential nutrients like calcium and protein contribute to its high rating. Its processing level ensures that it retains most of its natural benefits, making it a healthy choice.

Key ingredients 2

Whole milk
Good

Whole milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its natural fat content which can aid in the absorption of fat-soluble vitamins. The presence of natural enzymes and beneficial bacteria supports digestive health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

See more about Whole milk →
Vitamin D
Good

Vitamin D is essential for calcium absorption and bone health. It is added to milk to enhance its nutritional profile, especially in regions with limited sunlight exposure. Fortification helps prevent deficiencies that can lead to bone disorders.

Benefits

Supports immune function and bone health by aiding calcium absorption. Helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk